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Formed and developed from a rustic dish familiar to most people and the Asian region. In February 2018, the Covang Fresh Tofu Brand was born after a process of research and development to produce suitable products, safe for health and contribute to raising Vietnamese dishes to integrate with international standards.
CoVang BrandAlthough it is a young start-up, it is the determination and creativity that builds customer trust based on product quality, and grows with the actual capacity of the business. CoVang Fresh Tofu quickly won the trust and love of everyone with the image of a girl wearing a conical hat with a gentle smile. Using 100% imported natural ingredients, tested by the Pasteur Institute, CoVang Fresh Tofu products ensure food safety and have been welcomed by restaurants, hotels, school kitchens, especially kindergartens and primary schools. This product has been receiving a lot of attention from consumers because of the fresh taste of the dish, good for health and environmentally friendly.
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